The food industry is industrial and agriculture (production) branch, which is involved in the animal or vegetable raw materials processing for food production. Produced food can be divided into several basic categories: meat industry, dairy and confectionery products, cereal processing and production of bread, canning, vegetable processing, beverage production.
Food production can be divided by stage of production into several parts: takings and quality control of raw materials, basic processing of raw materials, product manufacturing, packaging and warehousing, dispatch. During the entire above mentioned manufacturing process it is necessary to ensure a laboratory control of quality and a health safety of the final product.
In the food sector, we have extensive experience with representation in the category of cereal processing, canning, vegetable processing and beverage production.